I’m glad you’re interested in our story.

I’ve appreciated the care that it takes to make a good cup of coffee since I could remember. The taste of freshly brewed coffee is top five sensations in the whole world, right next to being kissed on the forehead by your grandpa. From the first sprout of the bean in mountaintop heat, to 3-5 year later wrapped around my hands in the morning is an amazing feeling felt all over the world.

From mountaintops to abuelita kitchens everywhere.

This red cherry picked to later become a hot laté goes through many steps, and at Café Macuto we make sure to keep the coffee enriched by the flavor that it was born with. No fancy floats, or sprinkles just raw, amazing coffee. We keep it with consistent quality and ethically sourced each time. With the planet in mind and ethical purchasing power.

Warmly ,
Natalia Bonilla
Founder